POKS Jollof Ramen

Did you know that West Africans have started eating a lot of ramen noodles, with the most popular brand being Indomie?

Unlike with traditional ramen which is served in a broth, the West African version is made by stir frying the cooked ramen with veggies, eggs and seasoning. For this recipe, we blended the best of both by taking the flavors from Jollof rice using our POKS Jollof Rice West African Seasoning and cooking the ramen in the traditional Asian broth plating style.

INGREDIENTS:

• 3 Ramen Packets
• 6 Chicken Tenders
• 1 tsp POKS Jollof Rice West African Seasoning
• 6 Cremini Mushrooms (chopped)
• 1 Orange Bell Pepper (slices)
• 1/2 Red Onion (slices)
• 2 Fried Egg
• Olive Oil
• Salt (to taste)

RECIPE:

• Season the chicken with POKS Seasoning, and olive oil.
• Airfry the chicken and mushrooms at 425°F for 15 minutes.
• Cook the ramen per the packet instructions, adding in the POKS Seasoning and salt to the broth.
• Plate the ramen and broth with a topping of fried egg, orange bell pepper and onion slices.