POKS Fonio Stuffed Squash

Fonio is an ancient grain indigenous to West Africa. It is a resilient crop which can grow even in the harshest of weather conditions. Its nutritional profile, texture, mouthfeel and versatility makes it a great substitute for other grains such as quinoa or couscous.

Chef Pierre Thiam of Yolele Foods is doing an incredible job of bringing awareness of this West African ancient grain to a global audience, in the form of pilafs, flour and chips.

The nuttiness of fonio is enhanced with POKS Green Chili West African Seasoning for bold West African flavors.

INGREDIENTS:

• 1/2 Cup Fonio (cooked)
• 4 to 6 Swiss Chard Leaves
• 1/2 Yellow Onion
• Garlic
• 8 oz Chorizo
• 1 Cup Cheese (shredded)
• Butternut or Acorn Squash
• Olive Oil
• 1/2 tsp POKS Green Chili West African Seasoning

RECIPE:

• Cut the squash in half and remove the seeds.
• Drizzle with olive oil, season with POKS Seasoning and roast at 425°F until tender.
• Sauté the onion, garlic and brown chorizo in olive oil.
• Add in and sauté the swiss chard until wilted.
• Fold in the cooked fonio and cheese.
• Stuff the mixture into the squash and enjoy.

*If cheese is added, place the squash back into the oven until the cheese is melted.