POKS Shrimp & Grits
Did you know grits are made from corn? Grits first appeared in written records in the early 19th century, and became a staple food in Southern United States, where they were often served as a breakfast dish with butter, salt, and pepper.
Over time, it evolved to being served with seafood, particularly shrimp. Today, grits remain a popular dish in the South and has also gained popularity in other parts of the country.
Enjoy our version of Shrimps & Grits seasoned with POKS Red Chili West African West African Seasoning.
INGREDIENTS:
- 12 - 14 Medium Shrimps
- Olive Oil
- 1/2 Cup Old Fashioned Grits
- 2 Tbsp Butter
- 1/4 Cup Heavy Cream
- 2 Cups Water
- 1 Cup Shredded Cheese
- Green Onion (diced)
- 1/2 Tbsp POKS Red Chili West African Seasoning
- Salt (to taste)
- Bacon Bits (garnish)
RECIPES:
- Airfry the shrimps seasoned with POKS Seasoning and oil, at 380°F for 5 to 6 minutes.
- Boil water with 1 Tbsp of butter and a pinch of salt.
- Add in the grits and stir on low heat for 8 minutes.
- Add in 1 Tbsp butter and cook for another 4 minutes.
- Add in the cream and cook for 2 more minutes.
- Fold in the cheese and plate with the cooked shrimps, green onion and bacon bits.