POKS Bang Bang Shrimp & Salmon

With our bang bang shrimp and salmon recipe, the Asian-inspired bang bang sauce meets the toasty warmth of the POKS Jollof Rice West African Seasoning.

Serve it on a bed of fluffy jasmine rice as a canvas to unearth the flavor bursts where east-meets-west. Each bite evokes a balance of heat, sweetness, toastiness, umami and creaminess, taking you on a culinary adventure as you savor bold West African flavors.

INGREDIENTS:

• 6 oz Salmon (skin on)
• 8 to 10 Large Shrimp
• 2 Tbsp Corn Starch
• 1 Tbsp Sweet Chili Sauce
• 2 Tbsp Mayo
• 1 Tbsp POKS Jollof Rice West African Seasoning
• Salt (to taste)
• Neutral Oil
• 1 Cup Rice (cooked)
• Chives (for garnish)

RECIPE:

• Pat dry the seafood and evenly coat with the corn starch.
• Fry in a shallow pan using oil to cover half way.
• In a small bowl mix the mayo, chili sauce, POKS Seasoning and salt to taste.
• Pour the sauce over the cooked seafood and garnish with chives.
• Serve over rice.